CV.Kopi Musang Excelent

Company Brief

We CV.Kopi Musang Excellent authentic Kopi Luwak is the largest producer in South Bandung. Kopi Luwak are sourced directly from Arabica Coffee Plantation-Pangalengan district in West Java. Our company has a land area of Organic Coffee Plantation 15 acres and also has a breeding cage Luwak is located in Pangalengan. As a producer, CV.Kopi Musang Excellent has a good reputation in maintaining the quality of authenticity and gain the trust of local and international buyers. Our company is based in Surabaya, while the production workshop in the city of Bandung Cicalengka. On this auspicious occasion we will bid cooperation in marketing products Civet Coffee Arabica & Civet Coffee Peaberry is branded UNIEK LOEWAK KOFFIE in the form of coffee grounds berkemasan and beans cooked berkemasan to meet the needs of businesses and coffee lovers all over Indonesia and overseas.

SOURCE MATERIAL BASIS OF COFFEE LUWAK ARABICA
Pangalengan is a very fertile area with its unique geographical location at an altitude of 1200m above sea level s / d 1600m above sea level with rainfall between 1000 s / d 2000mililiter / year. The area is surrounded by mountains, the majority of the locals to farm vegetables, other than that there are also coffee. But soon the cool Pangalengan district will also be a central area of the production of Arabica coffee. In fact, the street stalls highway Pangalengan already filled with stalls ready to drink coffee with the kind of the best Arabica coffee beans. Many previously farmers raise vegetables, are now beginning to sow the seeds of coffee in the land Perhutani sharing system. With a land area reaches 4000 hectares of productive coffee, the store Pangalengan latent potential and has been shown to make the attraction of the coffee exporters and collectors.
From the study of Padjadjaran University in Bandung, Pangalengan District is an area that is suitable for growing Arabica coffee. Our Arabica Coffee Plantation locations in the village pulosari Pangalengan district, most of the forest remains in soil fertility and rainfall are quite ideal for Arabica coffee productivity. Arabica coffee harvest occurred two times a year which is from May to October.

PROCESSING

The processing of civet coffee with regular coffee processing only the fermentation by animal Weasel / Luwak is made differently, the fermentation process used is the fruit of the coffee beans are eaten fresh animal Weasel / Civet mixed with enzymes in the stomach where digestion of animal Weasel / Civet long + 8 hours up to + 12 hours. This makes the process of fermentation in the stomach where digestion animal Weasel / Civet be perfect so as to create an exotic coffee flavor and aroma of brewed coffee is very delicious.

Treatment processes have been developed through the stages:
1. Materials such as old coffee beans / red ripe / mature stems.
2. Coffee beans are eaten by animals Weasel / Civet. The process of fermentation in the stomach where digestion the animals for up to + 2 hours + 12 hours.
3. Drying the dirt / Raw Brenjel under the blazing hot sun ( Full SUN Drying) until the remaining water content of 20% - 25% .
4. Separation of the epidermis using machine crushed coffee beans ( for a Green Bean / rice / sand ready to be fried civet coffee) .
5. Sort of rice, dry beans best coffee beans which are still intact and clean.
6. Re-drying of rice / beans under the blazing hot sun ( Full Sun Drying) until the remaining water content of 16% .
7. Wash thoroughly.
8. Drying back to the water content of the remaining 10% - 11% re-start.
9. Frying / pengsangraian way in oven.
10. Pulverization using appropriate milling machine provides a measure of subtlety that consumers demand.
11. After the process of pulverization and then cooled, then packaged according to customer orders using a dose of a sterile packing to keep the coffee grounds remain Fresh up to a year.

PRODUCT FEATURES UNIEK LOEWAK KOFFIE SOME BENEFITS LIKE:
1. Low acid; which is safe for heartburn sufferers
Caffein
2. Low caffein; which is easy for heart
3. Protein levels are low; which is useful for diet
4. Less bitter than regular coffee; which can be as evidence of the original civet coffee
5. Thickness & Solids; which proved a lot of nutrients
6. Full fragrance; which caused the number of proteolytic enzymes
7. Improve vitality and stamina; which is useful for work activities & sports
8. Regenarate brain performance; which is beneficial to avoid dementia and Parkinson' s

Our company also has many special certification of completeness and quality standards have passed the test of authenticity Kopi Luwak from various independent bodies such as Awards & Laboratory:
1.Telah passed the test FOOD & BEVERANGE
Sucofindo Sertificate laboratory no. 0242 / DBBOAF
For variant COFFEE ARABICA LUWAK
Passed the test 2.Telah Agriculture
Sucofindo Sertificate laboratory no.12523 / DBBOAE
For variant COFFEE LUWAK Peaberry / MALE
Categories beans GRADE 1 STANDARD IEC
3.Has been Certified by Industrial Household Food Production
P-IRT no.6013273021030 For this type of Arabica Kopi Luwak Civet Coffee & Peaberry
4.Has moslem food Halal Certificate ( MUI) no.0117300170907
For this type of Arabica Kopi Luwak Civet Coffee & Peaberry
5.Has Asean award in the category: As The Best Quality Product of The Year of the Asean Good Company on June 10, 2011 at
Le Meridien Hotel in Jakarta
For CV. KOPI MUSANG EXCELLENT
6.Anggota APKL ( Civet Coffee Farmers Association) , West Java. 

Contact US

Name: Mr. BAMBANG SOETANTO [Director/CEO/General Manager] 

 E-mail: bbrocky .soetanto2 @gmail .com  or Bambang_Soetanto@yahoo.com

Phone Number: +62 31-70994863 Mobile Number: +62811325769 Fax Number: +62 31-5478939 Address: JL. KEDUNGDORO No 247- 249
SURABAYA 60263, Jawa Timur
Indonesia